Not all table oils are the same, but how do you recognize a genuine extra virgin olive oil from one obtained from blends of different olives? Here are some clues […]

Crescimi extra virgin olive oil has a very particular history: it is the story of little Andrea. Before the Bio culture became a brand that can be used on the […]

The Ogliarola and Minucciola cultivars represent 65% of the olive trees of the Sorrento Peninsula, where the Arcangelo oil stands out as one of the oils of greatest interest among […]

From the land of the Russo family to your table – To succeed in its mission, the Arcangelo EVO oil is enriched with five different products suitable for all families […]

The quality of olive oil is not only dependent on the importance of the cultivar, but also in the transformation, transport and milling phase in the oil mill, where the […]

The beneficial properties of Evo oil are universally recognized and constitute the main backbone of the Mediterranean diet, known worldwide for being healthy and balanced. EVO oil landed on the […]

Olive oil is the basis of the whole Mediterranean diet and its scrumptious dishes. But its value is enhanced in the preparation of simple dishes to prepare. Here are 5 […]

Extra virgin olive oil, also called EVO oil, has always been a precious ally for human well-being, not only in terms of food, but also in cosmetics. Since ancient times […]

Immersed in what is considered one of the most beautiful coastlines in the world, the Russo family olive groves produce five varieties of E.V.O oil of superior quality every year. […]

The production and harvesting process of extra virgin olive oil has been developing for centuries along the Mediterranean coasts, but even here there are some exceptional microclimatic differences. Like those […]