The history of the olive tree in the Sorrento peninsula boasts a millennial tradition that is still preserved today in its native cultivars of the area: the Rotondella and the […]

Recognized as a DOP product since 1998, the olive groves of the Sorrento peninsula can boast the excellent climatic conditions and the presence of a soil of volcanic origin that […]

The production and harvesting process of extra virgin olive oil has been developing for centuries along the Mediterranean coasts, but even here there are some exceptional microclimatic differences. Like those […]

Certification in extra virgin olive oil appears increasingly important to provide the consumer with a fully traceable and therefore transparent product in terms of environmental and healthy impact. The future […]

The Protected Designation of Origin marked with the DOP mark is a mark attributed by the EU to those foods whose characteristics depend and are directly connected with the territory […]