Our product

Extra virgin olive oil
L’Arcangelo D.O.P. Penisola Sorrentina

Named in honor of its founder: Arcangelo.

L’arcagelo extra virgin olive oil provides the highest quality oil obtained from the single cultivation of the Minucciola olive. We carefully, hand pick the Minucciola olive just prior to its peak of ripeness and within 12 hours of the harvest, we begin the milling and extracting process.

  • Production area: Vico Equense (Penisola Sorrentina).
  • Height of olive groves: 200 to 300 metres.
  • Olives Varieties: Minucciola 100%.
  • Composition of the soil: calcareous clay.
  • Orchard layout: vase polycone.
  • Time of picking: October through November.
  • Harvest: hand picked.
  • Extraction system: continous cycle.
  • Yield: 12-14%.

    • Colour
    This oil has a beautiful, clean, intense golden yellow color.

    Aroma
    The initial fragrance of rich tomato skins gives way to sensations of rosemary, green olive and golden apple.

    Taste
    Spicy with notes of lettuce and a harmony of herbs, field thistle, black pepper and a sweet almond finish, this oil is tart with a piquant finish complimentary.

    Oilio DOP penisola sorrentina

    Oli EVO a Denominazione di Origine Protetta

    La Denominazione di Origine Protetta (D.O.P.) “Penisola Sorrentina” è stata riconosciuta, ai sensi del Reg. CE n. 2081/92, con Regolamento (CE) n. 1065/97 (pubblicato sulla GUCE n. L 156/97 del 13 giugno 1997)

    Extra virgin olive oil
    Eccolo!

    This oil is the result of over 10 years of testing.

    Our Eccolo! olive oil is the pride of our mill. Being blessed with the Itrana Gentile olive tree that has been cultivated on our land for over 400 years, this variety of olive tree yields fruit that produces a rare and ancient olive oil. So you can understand that after so many years, when we finally arrived at the perfect taste, our first words were, “This is it!” in Italian that is Eccolo!.

  • Production area: Vico Equense (PenisolaSorrentina).
  • Height of olivegroves: 200 to 300 meters.
  • Olives Varieties: Itrana Gentile 100%.
  • Composition of the soil: calcareousclay.
  • Orchardlayout: vase polycone, only seculartrees.
  • Time of picking: end of November.
  • Harvest: handpicked.
  • Extractionsystem: continuouscycle.
  • Yield: 10-11%.

    • Colour
    Intense pure golden yellow color with warm greenishhues.

    Aroma
    Clearly identifiable with its elegant, harmonicfruityhintsofrichtomato, ripe banana, white apples and secondary aromas of fresh broad beans and mint.

    Taste
    Spicy and sweet balanced, associated with a pleasant aftertaste of artichoke and almond.

    Extra virgin olive oil
    Io Bio

    IoBio is an extra virgin olive oil from organic farming.

    An ancient family recipe follows, with very special organoleptic characteristics, an elixir of long life because it comes from centuries-old olive trees. It is a very refined and delicate oil, with the unique flavors of the Sorrento Coast. It goes perfectly with any food and is excellent for dressing salads, meats or fish without overwhelming the flavor. Excellent for the most demanding palates who love the true flavors of nature.

  • Production area: Vico Equense (PenisolaSorrentina).
  • Height of olivegroves: 200 to 300 meters.
  • Olives Varieties: Minucciola100%.
  • Composition of the soil: calcareousclay.
  • Orchardlayout: vase polycone.
  • Time of picking: October through November.
  • Harvest: handpicked.
  • Extractionsystem: continuouscycle.
  • Yield: 11-12%.

    • Colour
    This oil has a beautiful, clean, intense golden yellow color.

    Aroma
    The initial fragrance of rich tomato skins gives way to sensations of rosemary, green olive and golden apple.

    Taste
    Spicy with notes of lettuce and a harmonyofherbs,fieldthistle,black pepper and a sweet almond finish, this oil is tart with a piquant finish. complimentary.

    Oilio di Oliva Crescimi!

    European Commission Organic Logo

    Extra virgin olive oil
    L’Arcangelo

    Rediscover the authentic flavor of an oil produced in a natural way from olives of the Montechiaro hills – precious fruits which are hand picked and processed according to traditional techniques.
    You will taste the authentic flavors of its fruit; intense, full-bodied, slightly spicy with a pleasant bite. Its yellow color with golden hues, recall the color of the sunsets of the Sorrento Peninsula.

  • Production area: Vico Equense (PenisolaSorrentina).
  • Height of olivegroves: 200 to 300 meters.
  • Olives Varieties: Minucciola100%.
  • Composition of the soil: calcareousclay.
  • Orchardlayout: vase polycone.
  • Time of picking: October through November.
  • Harvest: handpicked.
  • Extractionsystem: continuouscycle.
  • Yield: 12-14%.

    • Colour
    Golden yellow with greenreflections.

    Aroma
    Clean, fragrant, with vegetal notes that blend well with aromas of delicate nutty hazelnut,savory sage and refreshing yellowapple.

    Taste
    Balanced and persistent, witha fine and delicatestructure

    Extra virgin olive oil
    Crescimi

    Olive oil provides antioxidants, essential fatty acids and vitamins that ensure optimal health for growing children.

    In our family, Andrea started his early years benefitting from our highest quality production of olive oil. We are happy now to share this tradition with families around the world. After an intense and careful research and under very stringent guidelines, we have developed Crescimi Olive Oil.

    These bottles now carry Andrea’s design.

  • Production area: Vico Equense (PenisolaSorrentina).
  • Height of olivegroves: 200 to 300 meters.
  • Olives Varieties: Minucciola100%.
  • Composition of the soil: calcareousclay.
  • Orchardlayout: vase polycone.
  • Time of picking: October through November.
  • Harvest: handpicked.
  • Extractionsystem: continuouscycle.
  • Yield: 12-14%.

    • Colour
    An intense golden color withwarm tones.

    Aroma
    Complex and dominated by aromatic notes of sage, nettle, pepper, almond, thistle, and slight hints of marjoram.

    Taste
    Its bold taste coats the palate with aromatic sensations with a finishof sweetalmond

    Extra virgin olive oil

    Babbo

    Babbo wants to be a tribute to a great man, Antonio. His elegance and depth remembers this oil.

    Babbo is rainbow of flavors and aromas that dance upon your tongue, BABBO is complex and refined. Harvested from September to November under the beautiful Mediterranean sun, the olives for Babbo are picked just as they are changing color from green to black and have a rosy hue.

    • Production area: Vico Equense (PenisolaSorrentina).
    • Height of olivegroves: 100 to 150 meters.
    • Olives Varieties: Minucciola100%.
    • Composition of the soil: calcareousclay.
    • Orchardlayout: vase polycone.
    • Time of picking:  November.
    • Harvest: handpicked.
    • Extractionsystem: continuous cycle.
    • Yield: 13-15%.

    Colour
    Deep golden yellow, withwarm shades of green, clear.

    Aroma
    The sniff test is strong and broad nose with elegant fruity notes of green tomato and aromatic strong hints of basil, mint and black pepper.

    Taste
    Complex and enveloping, withtones of lettuce and artichoke. Bitter and pungent decided wellexpressed.

    Butirro Bean

    History, This variety of beans, is grown mainly in Montechiaro, a fraction of the municipality of Vico Equense in the Sorrentine Peninsula; it is native to this place, a wonderful village overlooking the Gulf of Sorrento.

    The custodians of this ancient seed are aware of this heritage. In fact, for centuries, the Butirro bean has been planted on the terraces of this old village, where time at least for agriculture seems to have stopped.

    in fact: the hoeing of the soil, the sowing, the tamping of the furrows, the harvesting, the threshing, the sorting, the selection is all made by hand without the aid of any mechanical means exactly as it was a hundred and more years ago.

    The old farmers who guarded this variety of beans are now few. The selection of seeds for the following year is a real ritual.

    It is said that many generations ago, an old farmer gave a handful of these seeds to a neighbor of his farm, with the recommendation to plant them in the following years as a propitiatory and auspicious rite.

    It looks like a dry bean, with an oval shape with a brownish eye. The color is yellowish, tending to butter. The name derives from this.

    The preparation to taste them: they must be soaked in cold water one night, during which they increase in volume and soften, rinsed and put to cook, left to simmer for about an hour, after cooking they must be salted. They can be used in different ways, used cold in peasant salads; the dish for which they are most used is pasta and beans, the aromas to be added are of personal choice.

    The full-bodied flavor and the mild taste recall the territory they come from a hard land to cultivate, light, with the sea wind that always caresses it.

    Contact us for more details.

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